Everything but the Bagel Breaded Chicken
CRISPY breaded chicken that is perfect on a bed of salad, sandwich, or enjoy as is!
Ingredients
- 3 chicken breasts
- 1 cup Bread crumb
- ¼ cup Flour
- 4 tbsp Everything but the Bagel seasoning
- 1 cup half and half or heavy cream
- 1 tbsp Italian seasoning or oregano
- 1 tbsp salt and black pepper
- ¼ cup olive oil
- Squeeze of lemon optional
Instructions
- Butterfly chicken breasts and pound each breasts into 1/4 inch thickness.
- Season both sides of the breasts with salt, pepper, and Italian seasoning. More or less of pepper as your liking.
- For dredging, prepare 2 separate shallow dish of cream and combined flour, bread crumb, and Everything but the Bagel seasoning.
- Dip the breasts in cream first then roll them in the breadcrumb mixture. Make sure the breasts are covered real well with breadcrumb by pressing down with your hands.
- In a large frying pan, add in olive oil and turn to a medium high heat.
- Once oil is hot, drop in the breasts. Fry for 3 minutes on each sides. The breasts should have a deep golden brown appearance. The frying time may be longer depending on how thick the breasts are. If the breasts are pounded to 1/4 inch thick, it should take around 3 minutes.
- Give the crispy breasts a squeeze of lemon on top. Enjoy!